Homemade Granola

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My mom makes the very best granola from scratch, perfect sweetness and combination of spices. This is her recipe. I love it so much because it’s so flexible, you can change out nuts and fruit as you feel like it so it stays fresh and interesting with each new batch. I usually double the batch. This recipe, as is, makes about 8 servings.

Mom’s Granola
1/3 cup chopped hazelnuts
1/3 cup chopped pecans
1/3 cup pepitas (hulled pumpkin seeds)
1/3 cup hulled sunflower seeds
1/3 cup maple syrup
1/8 cup brown sugar
1/2 cup cranberry juice (sweetened)
2 cups rolled oats
Ground cinnamon
Ground ginger
1 cup dried cranberries

Substitutes:
Other great nut options are chopped almonds, pistachios, or walnuts. Other dried fruits include raisins, blueberries, goji berries, or currants. I also mix up what fruit juice I use, I often do a cranberry or pomegranate blend. Feel free to go wild! Experiment and make it yours.

This time around I used half cranberries and half chopped apricots. I also tossed in a few tablespoons of golden flax seeds because I needed to use them up. My mom also uses hemp hearts and really likes that.

Directions:
Mix nuts on a large baking sheet and toast in oven at 400 until golden, about 10 minutes. Combine liquids and sugar in a large pot on stove top. When sugar dissolves, remove from heat. Combine nuts, oats, and spices (to taste) into the liquid. Mix thoroughly and allow liquid to be absorbed.

When there’s no more liquid in the bottom of the pot, spread mixture evenly on cookie sheet and bake at 325 for about 30 minutes (or until mostly dry), stirring after 15. Add dried fruit, combine, and bake another 10 minutes. Allow granola to cool, ensure it is dry, then place in airtight container.

It’ll make your kitchen smell heavenly! With a blend of of cinnamon and maple notes and the delightful crunch of toasted nuts, this granola is a great way to start the day. Enjoy with milk or yogurt and fresh fruit.

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Pancakes from Scratch

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One of our Sunday rituals is having chocolate chip pancakes for breakfast. Once I found out how easy it was to make pancakes from scratch, I never bought the mix again!

I modified this recipe from Food.com.
Serves two

Ingredients
3/4 cup flour
1 tsp baking soda
1/4 tsp baking soda
Pinch of salt
1 egg
3/4 cup milk (plus a couple extra tablespoons if necessary)
1 tsp vanilla extract
Mini chocolate chips
Butter

Mix all of the dry ingredients in a large bowl. Make a well in the center and add the wet ingredients. Try to use as few mixing stirs as possible to combine the ingredients, some lumps are fine. I like to let my batter rest for about five minutes while I prep the pan.

Use a small amount of butter to coat pan bottom, I usually just rub the end of the stick around the pan a couple of times. Heat the pan on medium heat until butter starts to bubble. Pour in first pancake.

Add chocolate chips to the top of the pancake, or whatever nuts or berries you prefer. When the pancake batter starts to bubble around the edges, flip the pancake.

Re-coat the pan with butter for each pancake, and reduce the heat a few clicks once the pan heats up.

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Buying Our Home: Part II

Okay. So when I left you last, we had got our offer accepted on our first house pending some inspections.

After phone calls galore, I was able to find out that the previous owners had done some extensive work on the well to annihilate the e. coli problem. They had installed a UV light to kill all of the bacteria and had some other work done to prevent future colonies. We found the receipts later and the work on the well was nearly $2000.

My father, skilled in woodworking, was able to look at the photos of the dry rotted floor joists and safely conclude that we would be able to fix it, but with the limited crawl space area, we would have to tear up the floors downstairs in their entirety. We did not have a problem with this, as our inspector discovered a couple small patches of sub-floor were drywall… Which is bad. Really bad. And the carpet was from the 70s…

Our inspector was super thorough and most of the issues seemed manageable to us. We would have to clean the gutters, divert the downspouts, fix the leaky roof on the shop, and a few other odds and ends, but we figure that’s what your 20s are for, right?

The inspector did say that there was virtually no water pressure in the sinks/shower and the water was brown. Uh oh.
After more emails and phone calls, we discovered that after extensive well servicing, the water can become very muddy and clog the filters. This is exactly what had happened, and shouldn’t be a problem once a new filter is installed.

So after all of our questions were answered, we removed our contingency on our offer and were ready to proceed with the deal.

The next step was to lock in our mortgage with the bank. This is where the real circus began. I was the official printer/scanner master and was responsible for getting everything signed, by the hubby, and sending back to the appropriate parties. This felt like a full time job. We got very little notice about what needed to happen and had a vast number of documents we had to arrange including explanations of where certain deposits came from, why we wanted to commute an hour to and from the house every day, and I even had to provide proof that one of my deposits was from inheritance from my grandfather who had passed the previous year.

We finally got everything in, and then the waiting game began. We never seemed to hear anything from the bank, which I personally found to be the most frustrating part of the whole process. We didn’t want to seem annoying, but we felt very in the dark about everything that was going on. Our Realtor was very patient and kept reminding us that we were never a bother so we kept in good contact with him to keep us in the loop.

One of my good friends who had bough a house a few weeks before us said, “don’t hold your breath for closing”. We knew the process was rocky at best so we tried to be patient, hoping to hear anything about progress being made.

We got anxious as estimated closing dates came and went, and about two weeks later I called our Realtor again and he said they had decided to start signing the next day!

What?!

So began the mad scramble to get time off from work to go to the title company to sign in the morning. We had to get the funds wired to the title company and get everything in order. To make it even more fun, our Realtor had a vacation scheduled and he needed to be at the airport by 10, so if the 8 am closing didn’t work out, we would be flying solo, which was terrifying.

The title company had everything very well organized and signing took about an hour. It was all downhill from there. After our wire of the down payment and closing costs went through we were able to pick up the keys that day.

It felt so good to have those keys in our hands at the end of it! We’ve both decided we don’t want to buy another house for a long, long time, which is fine because we have plenty of space and things to do at the new house!

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Our new house!

 

Join us on our big adventure of being homeowners, more posts to come!

Breeding Rabbits

Breeding RabbitsSo you want to breed rabbits? It doesn’t take a mastermind to get results, but there are a few things I learned the hard way that I wish I knew when I started.

Know what your end goal is. If you’re breeding just to get meat rabbits, then purebred lineage and registering offspring is not critical. If you’re in love with a particular breed, aim to breed the best examples of that breed with the best socialization. One of my personal goals was to create good stock of a certain color variety of my breed.

Pay for good breeding stock, or pay later when you have weird issues from the “cheap” rabbits. When I began breeding Jersey Woolies in high school, I got a great deal on a trio of rabbits. And they turned out to be some of the worst animals in my whole barn. They had poor conformation, poor fertility, poor socialization, and the works. Only one of them contributed anything worthwhile to my breeding program, namely that she happened to carry a very elusive recessive allele that I was after. Other traits that were introduced were not as desirable- long ears, poor dispositions, etc.

The best rabbit I had I first saw when I was at a show. She was being held upside down by a three year old and had zero reaction to it. When she was righted and set back down, she calmly began eating hay. She was a great show rabbit, a wonderful pet, and threw a few nice babies. I spent more on her than all three of the “great deal” rabbits, and she was worth it.

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When your doe is due, check often that no babies are out of the box. I cannot tell you how many times I’ve found baby rabbits on the floor- nearly chilled to death. When mom jumps out of the nest box, sometimes the babies don’t let go and get pulled out. Outside of their warm fur-lined nest, the naked little babies chill very quickly and will die if you don’t find them fast enough. Some cages are equipped with closer wires or a plate around the bottom edge to prevent babies from falling out of the cage. Keep a very close eye on litters less than a few weeks old, check several times a day to make sure the babies are all in the box, alive, and fat.

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Know that people who breed rabbits are generally super friendly and want to help out newbies like yourself. If you find another person who breeds the breed you want to, talk to them! Go to rabbit shows. Yes, rabbit shows, they’re a real thing. The American Rabbit Breeders Association (ARBA) is the AKC of rabbits. They register breeds and put on shows where you can go view live examples of nearly every breed there is!

Actually breeding the rabbits is very easy. Take the doe to the buck’s cage, or put them together in a neutral pen (does can be territorial). Let them do their business. No seasonality, no special requirements. They shouldn’t need help.

There is something to be said about cross breeding for meat breeds. The babies are often faster growing and more healthy than their parents due to a phenomenon called hybrid vigor. I commonly crossed my Palomino doe to a New Zealand buck and their offspring did very well in the market classes of several county fairs.

If you are planning on selling your meat breed baby rabbits, try to plan litters to be born in advance of your local fair. There are always 4-Her’s looking for good market rabbits, at least in this neck of the woods. The two main age categories for market rabbits at the fair are less than 10 weeks old, fryers, or 10 weeks to 6 months old, roasters.

Big, beautiful, very pregnant, Palomino doe
A very pregnant Palomino doe
Big, fat, cross bred babies
Big, fat, cross bred babies

 

 

 

 

 

 

 
Provide her with a nest box and plenty of hay around day 25-26 after she’s been bred. Nest boxes can be metal or wooden. Mine were always wood because we happened to have the materials on hand. KW Cages has a great page here that goes over more nest box information and sizing.

She’ll have her babies in about 28-31 days after breeding. Babies are born blind and with their ears closed. They get cuter exponentially each day! Check the box every day after the doe pulls her fur, when you reach in and feel babies, do a count and make sure they are all still moving. If you feel any babies that aren’t moving, pull them out. If they’re dead, dispose of them. Also dispose of any placentas that the doe did not eat, they’re about the size of a big blueberry, you’ll know it when you see it. Another thing to check for is that the babies are all intact and not injured. Sometimes overzealous mothers can chew off ears or appendages trying to clean up the babies, or even eat them if they are new mothers.

Opening their eyes around day 10, they’ll start venturing out of the box well before 3 weeks old. Change the hay lining of the next box when it is soiled, I try to keep the fur in as long as possible.

Once the babies are coming out of the box, be sure to handle them every day. This will make them tolerate being handled for grooming, showing, and most importantly cuddles.

Good luck!

Rabbits

Any questions I didn’t answer? Ask them in the comments below!

Quick Spinach and Shrimp Linguine

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This is one of my go-to quick meals when I’m in a time-pinch (or just being lazy). If I have fresh bell peppers I will chop half of one and add it in when I start cooking the onions and garlic.

I usually make small batches because I am my household’s only shrimp-eater. The leftovers make a great easy lunch for work the next day (and bonus, the amount of garlic masks the shrimp smell so the coworkers won’t complain!).

Takes about 15 minutes, depending on chopping speed and efficiency.
Makes 2 servings.

Ingredients:
1/2 yellow onion, chopped
4 cloves of garlic, minced
2 cups fresh spinach, roughly chopped
12-14 large peeled, deveined shrimp (frozen works great!)
About 2 oz. dry linguine noodles
1 tablespoons salted butter
Old Bay seasoning
Salt & pepper

In a medium pot, start to boil about two liters of water.
Coat raw shrimp in Old Bay seasoning in a small bowl and set aside.
Chop/mince onions, garlic, spinach, and bell pepper, if using.
Add linguine noodles to boiling water and cook for about 7-9 minutes.

In a medium sauce pan, add half the butter and turn up to medium heat. When butter begins to bubble, add chopped onions and minced garlic and then season with freshly ground pepper. Saute until onions become translucent. Add spinach and about two tablespoons of water to steam the leaves. When nearly wilted, add shrimp and cook until pink and firm.

Strain noodles and add them to the sauce pan. Add the remaining butter, salt to taste, and mix with other ingredients to coat noodles.

Serve it up and enjoy!

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Recipe analyzed by Calorie Count.

Buying Our Home: Part I

Congrats! If you’re even thinking about taking this step, welcome to an exciting journey.

Likely, you don’t happen to have hundreds of thousands of dollars just laying around to throw at buying your first home. As I found out, nearly the hard way, it is imperative that you establish good credit before you even consider shopping for a house.

I never needed a credit card, I always just used my debit for everything. Despite a couple (albeit weak) urgings from my mom to get a credit card, I never really saw the point. Basically with a credit card, you are borrowing money from the bank that they expect you to pay back at certain intervals. Why borrow money when I have enough and live within my means?

This is why. If you’re looking to get a mortgage or even a pre-approval for a mortgage, you typically need at least two years of credit activity. When our lender looked up my information, no report was found! *gasp*

Luckily, my husband had nearly two years of history and very good credit scores, so we were able to move forward, but what a nightmare it would have been if neither of us had any credit!

Prior to getting to the point of looking for a mortgage, we did a little house hunting on a few websites such as Zillow, Remax, and Realtor. I really enjoyed Zillow, because they had affordability and mortgage calculators. Also, my husband and I were very flexible with exactly where we wanted to live (within an hour’s commute of work in any direction), and Zillow was a bit easier to navigate with that particular circumstance.

We had our list of must-haves that we couldn’t live without on our new property, and the list changed quite dramatically when we realized certain combinations simply were not going to be within our budget or desired locations. We also realized that despite that we would love to find our “forever” house right away, we would probably end up getting a house that was a bit smaller and living there at least until we decide to have children, then either do an addition or move again.

Ultimately, we came up with the following for our desired property:
$300,000 maximum
Within an hour of our work locations
About 5 acres (the more the better)
Has a liveable, non-mobile/manufactured, house
Has some kind of shop/garage

We knew we wouldn’t be too concerned if the house needed some superficial work (replacing carpet, outdated counters, painting, etc.).

We found a realtor that we liked and began the process of finding the house. My husband and I would check our various websites daily, comparing different houses, their locations, and values. When we found one we liked, we would ask our realtor to show it to us.

The first one we physically went to look at was a 3,000 sq ft, charming, 1950’s farmhouse. Unfortunately, it was right in the middle of a flood zone. The basement had a waterline about halfway up the walls (great if you want to keep crocodiles in your basement!), and there was also serious water damage from a leaky roof. There was mold on the ceilings and it was about an hour and a half from our work. Some of the rooms were a lot smaller than what we saw online too. (A trick I picked up here: to evaluate if the photos online are stretched, look at the oven. If it looks too wide, the rooms will be smaller than pictured!) We knew this was not the one. However, it was a good experience to talk to our realtor about what we liked/didn’t like and hone in on what we were looking for.

We found two foreclosures that we adored, also further than we would’ve liked from work. However, the market for houses is so crazy right now that they both had accepted offers on them within a few days of being listed. We know many people who are looking for houses right now and they seem to sold within a week, for more than the asking price in most cases. We didn’t have a pre-approval for our mortgage yet, so our hands were tied. We spent some more focused time on getting our paperwork in order and got our pre-approval.

Then, all of a sudden, we found a house we loved.

It was almost exactly one hour from work. It had 4.2 acres with a river through it. It had a huge shop. And it was only listed for $230,000.

I went to look at it with our realtor one day after work to see if it was worth getting excited about (the heartbreak of finding houses you love and seeing them sell in a couple of days is terrible and exhausting). Despite the house being a little outdated (the 70s was the age of burnt orange apparently) and only 1,100 sq ft, I could picture us living there.  It had a nice, open floor plan and a master bedroom upstairs. I knew the husband would love the shop, and I could see us spending hours by the river. After work the next day, all three of us went to see the house again.

After we found out it was not in a flood zone, we decided we wanted to make an offer.

Our realtor gathered all of the information he could on the house. We read prior inspections of the home, the septic, and the well. We looked at plot maps, researched what kind of zoning the parcel had, and did more calculations to figure out what we could offer. Because the house was on the lower end of our budget, we were able to scrape together 20% instead of 10% for the down payment.

In mortgages, if you put down less than 20%, they will make you pay an additional monthly payment as ‘private mortgage insurance’ which can be over $100 extra each month. This is to help cover the bank if you default on the loan.

So, with our numbers in order, our realtor drafted an offer. My husband signed everything (because I had no credit, I am invisible on paper) and the offer was sent.

We found out that night that there had been a previous inspection, done about a month prior, that had found a couple concerning issues. The most serious of which were: dry rot on flooring joists and e coli in the well water (yuck!). We immediately started looking for inspectors that could answer questions for us about these issues. Largely, how much will it cost to fix?

Other issues that the old inspection brought up were not a problem for us: smoke detector didn’t work, the gutters were clogged, downspouts needed to be further from the house, the chimney needed a rain cap, some doors were hard to open, etc. We are somewhat handy and can fix a lot with a little help from YouTube.

Our offer, almost $20k less than asking price, was accepted the next day! We were thrilled, although cautious. This house did have a few problems that would need to be dealt with, and it had been on the market for a while. We knew we had to get more inspections done so we knew exactly what we were getting into.

To be continued…

2016 Seed Starting

Less than eight weeks to our last frost- let the wild rumpus start!

Growing up, we always bought starts of my favorite garden vegetables from nurseries. I have found that starting seeds is not nearly as hard as you might think, and it’s very rewarding.

First off, some important lingo. Your last average frost date is the keystone of timing for your garden. Ours is May 10th. The first thing I do around February is mark out eight, six, and four weeks prior to the last frost date. These are the normal intervals that seed packets instruct you to start seeds at.

Eight weeks to our last frost was March 15th
Eight weeks to our last frost was March 15th

That being said, some plants hate being transplanted and aren’t well suited to being started indoors. Some of these plants include cucumbers, beans, and cilantro.

Other veggies, like carrots, kale, snow peas, and beets can be planted well before your last frost date, so what’s the point in taking up space to start them?

I missed my eight week mark and just started my peppers and tomatoes with six weeks until our last frost date. This year I’m planning to go big or go home on canning. I’ve used up pretty much all of the tomatoes and salsa that I canned last summer, so I definitely need to expand. My staples for these recipes are jalapeños and roma tomatoes so I tripled the number of seeds I’m starting for those varieties.

I’m also starting sungold tomatoes (from seeds I saved last year), yellow pear tomatoes, grape tomatoes, ground cherries (aka husk tomatoes), gatherer’s gold peppers, italian sweet peppers, red belt peppers, three types of eggplants (Nadia, Beatrice, and Bianca Rosa), and just for laughs- pansies.

My peppers and tomatoes
My peppers and tomatoes

In addition to my plastic flat, I’m starting more romas, jalapeños, and red belt peppers in biodegradable pots to see if that helps. With this method, you don’t disturb the roots when you plant, as the roots can grow through it. I think the disturbance of the roots was a big contributor to why my peppers did so poorly last year. I set these little pots in a disposable aluminum cake pan that had a plastic lid, and it works perfectly.

When I first started to grow my own vegetable plants from seeds, I had no lamp and no heat pad. It is doable! But it is much easier to invest a few bucks on equipment, it makes things much easier. I ask for these kinds of things for my birthday and holidays. I have a big grow light on a timer, that is on for 12 hours a day, and a little heat pad that fits right under a standard seed-starting flat (tomatoes and peppers like being warm!). You should try not to put the heat pad on carpet. I have no alternatives and have done extensive testing with my model. I also use regular potting soil to start my seeds in, and I have never really had any problems with it.

Getting read to sow!
Getting read to sow on my tiny apartment patio!

Another trick if you’re starting a number of varieties is my method for labeling who’s who. You can buy the white plant labels for around $3 from most stores with a garden department. I always cut up a plastic yogurt carton, or this year a large, plastic fast-food drink cup. It’s so cheap and the results are the same!

Large plastic cup prepared to do work
Large plastic cup prepared to do work
Cut it into a single flat sheet, then into strips
Cut it into a single flat sheet, then into strips
Label plastic markers with simple and easy to recognize names
Label plastic markers with simple and easy to recognize names, make sure they fit under your start tray’s lid!

When you’re planting your seeds, make sure to follow the seed packet instructions! The people who grew the seeds know what they like, and following their instructions will help your chances of having a good germination rate. Near all of my peppers and tomatoes like being planted at 1/4 of an inch deep. I usually fill each cell up about 3/4 of the way and water that soil. Then, I plop my seeds in, label which group is what variety, and sprinkle 1/4 inch of soil on top of them. Heavy watering at this point can dislodge your seeds and make them float to the top, so I usually get a fine mister and wet the top of the soil.

Ground cherry seeds, so tiny!
Ground cherry seeds
Roma tomato seeds
Roma tomato seeds
Jalapeño pepper seeds
Jalapeño pepper seeds

 

 

 

When the soil starts drying out I add water to the bottom of the flat instead of watering from the top. Also I keep the clear plastic lid on the flat until most of the seedlings have gotten a couple “true leaves”, mostly because my cat is a seedling murderer and will lay on them.

My set-up
My set-up

I also keep a Garden Diary where I keep track of when I started seeds and planted vegetables. Mine goes back through about four years now, starting with my experiences in my backyard in Corvallis.

Don’t be daunted by starting your own seeds! The value is amazing and it is easier than you think. I’m still learning too!